Take your leaves, and place them on a tray lined with baking paper.
Make sure you have washed them thoroughly before hand.
Melt your chocolate, depending how many leaves you need, will depend on the amount of chocolate, but you won't need very much. 5 rows (about 20-25 grams) gave me enough leaves, with spares, for 36 cupcakes. There was plenty of chocolate left over.Mix a dash of vegetable oil into the chocolate to make it thinner and easier to paint on.
Put in the freezer until they are set.
I found that using the back side of the leaf that had the raised bits gave a better mold then the front side.
Quick and easy!
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