Tuesday, 15 December 2009

On The Seventh Day of Christmas...

My true love gave to me.... A Recipe for Candy Cane Chocolate Chip Cookie Bark.
Here's the Printable
You Will Need...
1/2 Cup Cocoa PowderPreheat your oven to 160 dregrees celsius.
Mix the butter, brown sugar and caster sugar together with a hand mixer or on your stand mixer until creamy.Add the flour, baking soda and salt and mix until just combined.Stir in the chocolate chips and M&Ms.Spread the mixture out evenly onto a cookie tray/brownie tray. You might need 2.I didn't line mine, but you can if you want. It was easier to spread out evenly without the baking paper.If you haven't already, crush your candy canes. You can do it however you want - in a food processor or with your rolling pin.Bake for about 14 minutes, until the tops start to look dull.Remove from the oven (1 at a time if you're using 2 trays) and sprinkle half the white chocolate ontop of one tray. (All of it if you only have the 1 cookie tray)Let sit for about 30 seconds, until it has melted slightly and you are now able to spread it around. Spread the white chocolate over the top of the cookie.Sprinkle crushed Candy Canes over the top.Let cool completely before cutting into squares. You can also just break them into irregular pieces, but I like things to be more uniform. You do whatever you like.Keep in an airtight container for no longer then a week.

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